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Food & Beverage Internship in Italy

Our collaborator is an important hotel chain operating in the 5-star Receptive Segment. It’s a collection of hotels, thermal pools in Val d'Orcia and spas and thermal baths in Tuscany and in Sardinia.  

Also it represents a unique hospitality experience in Courmayeur that is expressed in two exceptional locations: the hotel, a stone's throw from the cable car and the boutiques in the centre, and the chalet, directly on the ski slopes.

Tasks:
- Preparing the tables, organize the mise en place of the restaurant,
- Move smoothly between the restaurant room and the kitchen to serve dishes at the table,
- Making an impeccable service,
- Prepare the dishes on any guéridon to facilitate the preparation,
- Clean the equipment and tables,
- Welcome and receive customers in case of absence of the person in charge.
- All other activities related to the role.

Requirements: 
- Passion for work, professionalism and availability.
- Knowledge of at least two foreign languages is also required. (English and preferably Italian).

Previous study: High School Diploma (in hospitality is a plus), or University’s Degree (preferably in Languages or Tourism).

Benefits: 200€/reimbursement of expenses, food and board.

 

This vacancy may/may not be available or may be a sample of vacancies we have had. To get updated availability and options, please, apply: APPLY

Additional Info

  • Reference number: 2616
  • Field: Tourism & Hospitality
  • Stipend: 100€ - 299€
  • Other benefits: ---
  • City: Other
  • Cost: Free

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