Our collaborator is a 4* star high-quality Hotel and SPA in Costa del Sol, in Spain. (top 25 in Trip Advisor for more than 10 years)
This hotel offers a kind service for its guests and takes care of all the details.
It is undoubtedly a great place to learn to work with the highest quality standards.
Working in the kitchen, like in many other places, requires proper knowledge, but above all—passion and experience.
They are currently looking for passionate and motivated students, interested in an exciting career in the field of hospitality and to gain practical experience while developing their skills with leaders in the field.
With the highly evolving dynamics of this field, an internship will give you the necessary experience to start your international career.
Are you dynamic and energetic? Don’t lose this opportunity! Apply now!
Supporting the entertainment team in the hotel's leisure activities and miniclub
Perform sports activities, mats outside and in the pools.
Recreational activities (Dancing shows, games, minidisco ..)
Other tasks related to animation (Dress up - Mascot , Change Posters, etc.)
Greet and welcome customers
Handle face-to-face inquiries from customers
Check-in and out
Planning and organizing group arrivals
Day to day processing and input of group reservations while following hotel reservations policy
Management of tourist information in several languages.
International phone reception.
Meet the various needs of diverse customers and solve problems that might arise during their stance
Help to maintain reception clean and tidy + always provide with enough material for working
Help in the organization of documents (copy, print, staple) for reception and hotel management
Food and Beverage position
Prepare drinks, cocktails, etc of the standard set by your tutor
Maintain work area and guest area clean and tidy
Public Relations with the guests
Preparation of snacks and other food served at the bar
Other position related tasks
Table services at restaurant and snack
Follow the indications of the maitre/head waiters in all of their duties
The main tasks will be:
General assistance to all the tasks requested and directed by the chef.
Cut of vegetables, fruits, meats, fish, seafood and others.
Collaboration in the preparation of dishes.
Elaboration of sauces.
Assistance in the organization and cleaning of the kitchen, restaurant area, and plates (Office)
Show cooking for guests at breakfast and dinner (if qualified)
To help in all areas of the kitchen: Hot, cold, dessert, etc.
- Minimum 6 months
- English, Spanish and French/German intermediate
- 300€ per month
- Accommodation (same gender, double or triple room)
- All meals