Our collaborator is one of the best restaurant chains. They are specialized in Spanish, Mexican, Italian and Argentinian cuisine in Benalmadena Pier (Málaga).
Those restaurants offer a kind service for their guests and take care of all the details. It is undoubtedly a great place to learn to work with the highest quality standards.
Working in the kitchen department, like in many other places, requires proper knowledge, but above all—passion and experience.
The main tasks will be:
General assistance to all the tasks requested and directed by the chef.
Cut of vegetables, fruits, meats, fish, seafood and others.
Collaboration in the preparation of dishes.
Assistance in the organization and cleaning of the kitchen, restaurant area, and plates (Office)
Duration from March/April until October
40 hours per week
Rotative and split schedule
1.5 days off per week
650 euros net per month